\n<\/p><\/div>"}, https://www.foodnetwork.com/how-to/articles/how-to-braise-meats-a-step-by-step-guide, https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-braise, https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/, https://www.tasteofhome.com/article/how-to-make-tough-meat-tender/, https://www.tasteofhome.com/recipes/all-purpose-marinade/, https://www.beeflovingtexans.com/recipe/garlic-thyme-steak-marinade/, consider supporting our work with a contribution to wikiHow. How to Cut Beef Strips. However, there are basic cooking techniques that, if executed correctly, will result in a tender steak no matter the cut. Use tongs to turn the steak over to the other side of the pan. Do not serve if the internal temperature is less than 120 degrees Fahrenheit. Flank steak is an outstanding cut of beef. Make sure it's at least 120 degrees Fahrenheit (for a rare steak). Different ways to cook beef steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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